So I made lasagna for the first time in many many years. I used a recipe from my favorite cookbook, Cook’s Illustrated. Of course I modified it just a bit. I sautéed mushrooms and black olives in red wine, butter, garlic and at the last moment threw in some lavender buds. Yum-Mee! All recipes should be adjusted for your tastes of course. It turned out pretty good. D says it was wonderful.