I’m making a goat cheese/pesto, mushroom, spinach and chicken pizza on whole wheat crust for dinner. It’s the first time I’ve added whole wheat to my pizza crust. Let’s hope it’s not a failure. It smells divine. Add a glass of white wine, the latest Harry Potter movie on blue-ray, and you have the making of date night. Even on a Sunday that’s not so bad. I am blessed.
The pizza was fabulous. I can’t believe I made it. I’ve learned to preheat the oven and pizza stone to 500 degrees. I baked the pizza on the lowest rack which insured a crispy crust. Also, I blended the pesto into the goat cheese and let it rest for an hour before spreading over the dough. I love making my own crust and each time I do it comes out a little different every time. I think I could eat that every day. Yum-Mee!