Angels and Meyer Lemons

Is there anything better than Meyer lemons and angel food cake? I think not. That is how I spent this day: baking and cooking gelato.

If you’re not familiar: WikiPedia say: “Citrus × meyeri, the Meyer lemon, is a citrus fruit native to China thought to be a cross between a true lemon and either a mandarin or common orange.


It was introduced to the United States in 1908 as S.P.I. #23028[1] by the agricultural explorer Frank Nicholas Meyer, an employee of the United States Department of Agriculture who collected a sample of the plant on a trip to China.[2]

The Meyer lemon is commonly grown in China in garden pots as an ornamental tree. It became popular as a food item in the United States after being rediscovered by chefs such as Alice Waters at Chez Panisse during the California Cuisine revolution at the end of the 1990s.[3][4]

They are delicious. The perfect combination of sweet and tart. Sweeter than a regular lemon with just a hint of orange. They are only in season once a year and I never remember when that is until I see them in the grocery store. I found this years bunch at Trader Joe’s (of course).

Since I’m technically trying to lose weight I was wondering how I could use them and not make anything too fattening. Angel food cake is the result. It’s about 150 cal per slice and it has no fat. It’s light and delicious. I adore it. I use America’s Test Kitchen recipe. It’s perfect!


The Best Angel Food Cake

And then this …


Meyer Lemon Gelato

I dream of Africa …

I long to go on safari anywhere in Africa. In 1986, I was a very impressionable seventeen year old. The movie “Out of Africa” – by Sydney Pollack with Meryl Streep and Robert Redford made an indelible mark on my life. It is my ‘Go To’ movie when I’m sick, on a rainy Sunday afternoon, or if I’m suffering the painful pangs of wanderlust. I put it on and recite the lines before they are spoken. I have the soundtrack and each time the waltz plays my heart aches just a little. It’s like a cozy sweater and reminder to keep dreaming of Africa. If you click on this image you can listen for yourself.


Over the years I have had limited exposure to the foods of Africa. Growing up in southern Missouri did not afford many opportunities to experience real food and cultures of the continent. So, when we stayed at the Animal Kingdom resort I was thrilled to get some actual foods from Africa. I’ve even attempted to make a salsa they served for breakfast. It had dates, tomatoes, and onions. It was delicious.

Last week I was at Trader Joe’s and discovered a jar of Harissa Salsa. Ever the adventurer, I bought one. Tonight I am making a lentil and chicken dish with it. Chickpeas are a more commonly used bean for this I believe but I didn’t have any (plus they are not my favorite bean anyway). The salsa is tomato and cumin and a smoked chili flavor like chipotle but slightly different. It’s a bit spicy and a little bit will go a long way. TJ’s had organic multi-colored carrots and I used a purple carrot in it as well. Yummy! Try them!

The end result was delicious!


Here is the recipe I followed: Spicy Harissa Chicken with Lentiles 

I suppose the moral of this story is … even if you can’t GO on safari literally, you can go there gastronomically. One of the many wonderful things the internet has afforded us is exposure to the rest of the world. You can order almost anything from Amazon and recipes are there to be had if only you look. Eat the foods from around the world. There are SO many amazing spices, herbs and foods to be had. Experience as many of them as you can. Life is short, grab as much of it as you possibly can!