I love to bake. This presents a problem when one is changing one’s lifestyle and living a nearly carb free life. The challenge is to find healthy and tasty low cal/carb foods that I can enjoy without the guilt.
Before I started this journey I started making sourdough breads. Which means I have a BUNCH of dried starter just waiting to be reactivated and used. Since the holidays are coming I thought I’d bake some treats for friends and family. Also, there is no way I can use all the starter I have so if you know me and you want some call me. I will hook you up!
The first loaf I baked was amazing. So. Very. Good. I have a good friend who is diabetic and can eat limited carbs too. She eats a rye bread so my first new attempt will be a sourdough rye. We’ll see how that turns out.
If you want some starter here is the recipe for reactivating it. https://blog.kingarthurflour.com/2015/05/01/putting-sourdough-starter-hold/
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