WOW, I am worn out. One of these days I’m going to have to figure out how to get eight hours of sleep. I woke at 5 o’clock a.m. worrying about bills and money and how to structure my cooking day.
After a run to Target for a springform pan and a workout at the gym. I came home to get started on the quiche. UGH … is the best word for it. Actually, dammit works too because I had to scrap the dough I made yesterday. It was too dry and would NOT roll out. So, I started over. The second one was better but still not perfect. I didn’t have time to do another so I went with it.
Making a second crust meant that I had to run back to Kroger for more flour. Add in a second ARGH for this annoyance.
So, the cake is baked. The frosting is ready to spread. I had to improvise on this too because my coconut wasn’t ‘”sweetened”. I just whirled it through the food processor with coconut sugar and said a prayer. So far, so good. But now I’m wishing I had browned the butter for the frosting. Oh well, it still tasted delicious.
The quiche is in the oven. I have a beer in my hand and I’m headed to the TV. I will follow up with pictures tomorrow.
For now, just enjoy a lovely photo I took of my hummingbirds. This is Sweet Pea. Yes, I named them.