I grew these on my back deck and I can’t wait to make some guacamole with them.

There is something very satisfying about growing your own food. I am less tempted to let home grown produce spoil in the fridge. I just wish my tomatoes and peppers would all ripen at the same time. This is the fourth tomato I’ve harvested. They are very sweet and mild. Yes, I have tried to eat raw and by themselves. My stomach still rejects it. So, I’ll cook with them and I’ll get the nutrition another way. The peppers are very spicy hot. In fact, I should probably use gloves with them because last time my fingers stung for days after chopping them. I suppose I’m gonna make some guacamole with these. I just wish I had some of those avocado’s cousin Julie grows.