I’ve had a few requests for the recipe so here goes. Sadly, I just winged it when putting this together so … I hope I remember what I did.

1 lb ground beef (I used 80/20)

1 lb ground veal

1/2 medium onion, minced

1 large clove of garlic, minced.

1 tbsp sun-dried tomato paste

1 tbsp tomato paste

1 tsp salt

1 tbsp worcestershire sauce

1 tsp pepper

1 tbsp (Aldi country herbs)

2 eggs

1 cup quick oats

Mix all of the ingredients together as gently as possible (over mixing will make it tough). Bake at 375 degrees for 1 hour and 15 minutes. Let set for 10 or 15 minutes before cutting. About 40 minutes before it’s done drain off the grease if you’re not using a pan that does it for you.