Pinterest I love and hate you!

I too have fallen victim to Pinterest. I waste and inordinate amount of time perusing the never ending barrage of images. I get why it’s so popular. Everyone wants a voice, everyone wants needs inspiration and a laugh. The thing is … all these pictures of food are going to be the end of me. I have un-followed most of the “food, recipe” boards because it’s just too distracting to see all this food. I’m having a bear of a time controlling my appetite and all these pictures of food send me right to the kitchen to find one more thing to shove in my face. ARGH! ┬áLast night there was a lovely picture of a lemon cake. I thought, wow, that looks good, I have those Meyer lemons in the fridge! I think I’ll go make one for myself. I did and it was GOOD. Of course I didn’t follow the recipe provided I just improvised based upon what they did.

LFH version of Meyer Lemon Cake

Here’s the recipe:
1 stick + 1 tbsp room temperature butter
1-1/4 cup sugar
3 eggs (room temp)
1/2 cup buttermilk
1-1/2 cup flour
1/2 tsp lemon extract
1/2 tsp salt
3/4 tsp baking powder
1/2 tsp baking soda
Zest of one Meyer lemon
Juice of one Meyer lemon (appx 1/4 cup)

Preheat oven to 350. Grease and line the base of a cake pan with parchment paper.

Beat butter, lemon extract and sugar in a bowl until creamy and fluffy. Add eggs one at a time, beating after each addition and beat until light and fluffy. Sift flour, salt, and baking powders over the egg mixture. Add zest and juice beating for a few seconds. Add buttermilk and mix until well combined.

Pour in prepared pan. Tap the pan on the worktop to settle the batter. Bake in preheated oven for approximately 50-60 minutes until golden and cooked through when tested with a skewer.

Stand cake for 5 minutes, then turn onto a cake plate or wire rack and cool completely.

Top with lemon glaze comprised of 1/2 cup powdered sugar and the juice of one Meyer lemon.

As you can see, this is easy and will take less than 1/2 hour to put together. It’s light and tender in texture. You will love it!